The cost is $50 per person, covering dinner and wine. For reservations call or visit Clayton's 1016 H Street, Modesto, CA, 209.522.7811
Prix Fixe Menu
First Course-Served Family Style
2007 Viognier
Crostini - Served with Local Cherry Tomatoes, Fresh Roasted Garlic and Mozzarella Cheese
Shrimp Tostadas - Topped with Shredded Cabbage Slaw and Tomatillo Salsa
Grilled White Peaches with Prosciutto Served over Organic Arugula
Second Course
2006 Merlot
Clayton's Simple Salad With Fresh Locally Grown Fruits, Nuts and Vegetables, Organic Cucumber and Melon Salad with Blackberries
Main Course
2006 Meritage or 2006 Petite Sirah (guest's choice)
Renaissance Roasted Free Range Chicken with White Wine, Local Garlic, Sage and Pancetta
Grilled Filet - Served with Organic Tomatoes and Bleu Cheese Fritter over Sweet Local Corn
Pan Seared Sea Bass - With Local Stone Fruit Relish served atop Crab Mashed Potatoes
*All side dishes Served family Style
Dessert Course
Quinn the Eskimo Viognier Ice Wine
Deep Fried Ice Cream
Served with Hot Fudge, Hand Whipped Cream and Chopped Stanislaus County Nuts